African Food & Drinks on Your Doorstep
About Us
At African Kitchen we specialise in Homemade African delicacies delivered to your doorstep. Located in Norwich in the East of England, we offer authentic African cuisine and drinks. Founded during the pandemic, we are considered by our customers to be reliable, professional and offer excellent value for money.
We take health, safety, and hygiene seriously that is why we ensure to maintain our 5* Food Hygiene rating. Our food comes with instructions on how to preserve and reheat your food to keep it fresh and enjoyable throughout its lifespan.
Customer Feedbacks
“My family and I just had our first meal from African Kitchen. It was all delicious and Faithful was super helpful and friendly. Will definitely order again” – thank you!
–Imogen
“We just had a delicious meal delivered to our home. Fantastic food. Really tasty and SO much of it. We have frozen some for another night! Highly recommend”
–Louise
“Had my meal delivered last night, oh my days when I tasted it, it was so good I didn’t stop easting. I’m so happy I finally found someone that can cook this soup, thank you so much for making me happy. I will definitely order again 100%.
– Loretta
“So glad I tried this and such a great change from boring Chinese takeway. There were 5 of us ad everyone is stuffed and there’s loads of rice and plantain left! The beef stew sauce was gorgeous! The puff balls – like sweet little stress balls – we could only manage 2 each! Will definitely order again and try something else”
– Debbs
“You are very professional, clean and great to work with. Our customers were filled with so much praise for the food. Thank you for such a fantastic service”
–Mr & Mrs B
“You have to try this food, Jollof Rice. Amazing food. They kept me fed through the lockdown”
– Michael
We ordered lunch for about 30 people from African Kitchen. The food arrived on time, carefully labelled, in easy to serve containers and it was a huge success! The guests were very impressed, it was absolutely delicious. We ordered a few different stews and two kinds of rice plus plantain and yam porridge. They kindly prepared separate portions for vegetarians. We are going to use them again in two weeks time and probably more in the future!
– Tamas Dalmay
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